Michal Korta

Michal Korta

Born in 1975 Bochnia ,Poland. Lives in Krakow. Centuries of traditional cheese making Oscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. The first mention of cheese production in the Tatra Mountains dates back to the 15th century - in a document from 1416. The flavor of the ...

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